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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
13/12/2023 |
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Actualizado : |
13/12/2023 |
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Tipo de producción científica : |
Libros |
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Autor : |
CARRATO, S.; CURUTCHET, M.R.; MONTERO, S.; VAZ TOUREM, J.; PALLANT, A.; LADO, J.; ARES, G.; GIMÉNEZ, A.; VITOLA, A. |
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Afiliación : |
SILVINA CARRATO, MIDES-INDA; MARÍA ROSA CURUTCHET, MIDES-INDA; SALVADOR MONTERO, MIDES Ruralidad; JORGE VAZ TOUREM, MIDES Ruralidad; ALEJANDRA PALLANTE, UAM; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GASTÓN ARES, UdelaR; ANA GIMÉNEZ, UdelaR; AGUSTINA VITOLA, UdelaR. |
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Título : |
Manual de tipificación de calidad de frutas y verduras: procedentes de la agricultura familiar en Uruguay. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Montevideo (UY): Ministerio de Desarrollo Social (MIDES), 2023. |
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Páginas : |
65 p. |
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ISBN : |
978-9974-902-54-1 |
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Idioma : |
Español |
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Notas : |
Coordinación editorial: Leticia Varela. - Diseño y diagramación: Erika Bernhardt. - Fotografía: Agustina Vitola. - Ilustraciones: Observatorio Granjero (DIGEGRA-MGAP, UAM). - Apoyo logístico: Blanca Olivera. - Gestión de ISBN: Teresa Ramos. - LICENCIA: Esta obra está bajo una licencia de Creative Commons. econocimiento No Comercial 4.0 Internacional ( |
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Contenido : |
RESUMEN.- Las frutas y las verduras cumplen un rol fundamental en una alimentación variada y placentera. Su calidad está determinada
principalmente por sus características sensoriales, nutricionales, así como por su inocuidad. El presente manual busca contribuir a la implementación de criterios de calidad de frutas y hortalizas procedentes de la agricultura familiar en Uruguay. Sus contenidos se basan en dos trabajos previos realizados por el Observatorio Granjero. La aplicación del manual podría fortalecer los vínculos entre los distintos actores relacionados con la producción, comercialización y consumo de frutas y verduras de la agricultura familiar, mejorando la eficiencia en la gestión de las compras públicas a la producción familiar. Además, pretende contribuir a disminuir las pérdidas y desperdicios de frutas y verduras a lo largo de la cadena productiva.
En el manual, la calidad de frutas y hortalizas se define a partir de la presencia de defectos críticos, que son aquellos que afectan de forma marcada su calidad sensorial, nutricional y/o inocuidad. Se presentan criterios de calidad para las frutas y verduras más relevantes en el contexto de las compras públicas a la agricultura familiar. --- ÍNDICE: Resumen. -- Introducción. -- Objetivos del manual. -- Calidad de frutas y verduras: Categorías de calidad. -- Imperfecciones de frutas y verduras: Hortalizas de fruto; Hortalizas pesadas; Frutas; Cítricos. -- Fichas de calidad. --
Hortalizas de hoja: Acelga; Lechuga; Hortalizas de fruto; Berenjena; Morrón; Tomate; Zapallito; Zucchini. -- Hortalizas pesadas: Boniato; Cebolla;
Papa; Zapallo. -- Frutas: Frutilla; Manzana; Pera. -- Cítricos: Limón; Mandarina; Naranja. MenosRESUMEN.- Las frutas y las verduras cumplen un rol fundamental en una alimentación variada y placentera. Su calidad está determinada
principalmente por sus características sensoriales, nutricionales, así como por su inocuidad. El presente manual busca contribuir a la implementación de criterios de calidad de frutas y hortalizas procedentes de la agricultura familiar en Uruguay. Sus contenidos se basan en dos trabajos previos realizados por el Observatorio Granjero. La aplicación del manual podría fortalecer los vínculos entre los distintos actores relacionados con la producción, comercialización y consumo de frutas y verduras de la agricultura familiar, mejorando la eficiencia en la gestión de las compras públicas a la producción familiar. Además, pretende contribuir a disminuir las pérdidas y desperdicios de frutas y verduras a lo largo de la cadena productiva.
En el manual, la calidad de frutas y hortalizas se define a partir de la presencia de defectos críticos, que son aquellos que afectan de forma marcada su calidad sensorial, nutricional y/o inocuidad. Se presentan criterios de calidad para las frutas y verduras más relevantes en el contexto de las compras públicas a la agricultura familiar. --- ÍNDICE: Resumen. -- Introducción. -- Objetivos del manual. -- Calidad de frutas y verduras: Categorías de calidad. -- Imperfecciones de frutas y verduras: Hortalizas de fruto; Hortalizas pesadas; Frutas; Cítricos. -- Fichas de calidad. --
Hortalizas de hoja: Acelga; Lechuga; H... Presentar Todo |
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Palabras claves : |
AGROALIMENTOS; CALIDAD DE LOS ALIMENTOS; HORTALIZAS PESADAS. |
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Thesagro : |
ALIMENTACIÓN; CÍTRICOS; CONSUMO DE ALIMENTOS; FRUTAS; HORTALIZAS DE FRUTO; HORTALIZAS DE HOJA; VERDURAS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17441/1/Manual-de-tipificacion-de-calidad-de-frutas-y-verduras-2023.pdf
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Marc : |
LEADER 03093nam a2200361 a 4500
001 1064402
005 2023-12-13
008 2023 bl uuuu u00u1 u #d
020 $a978-9974-902-54-1
100 1 $aCARRATO, S.
245 $aManual de tipificación de calidad de frutas y verduras$bprocedentes de la agricultura familiar en Uruguay.$h[electronic resource]
260 $aMontevideo (UY): Ministerio de Desarrollo Social (MIDES)$c2023
300 $a65 p.
500 $aCoordinación editorial: Leticia Varela. - Diseño y diagramación: Erika Bernhardt. - Fotografía: Agustina Vitola. - Ilustraciones: Observatorio Granjero (DIGEGRA-MGAP, UAM). - Apoyo logístico: Blanca Olivera. - Gestión de ISBN: Teresa Ramos. - LICENCIA: Esta obra está bajo una licencia de Creative Commons. econocimiento No Comercial 4.0 Internacional (
520 $aRESUMEN.- Las frutas y las verduras cumplen un rol fundamental en una alimentación variada y placentera. Su calidad está determinada principalmente por sus características sensoriales, nutricionales, así como por su inocuidad. El presente manual busca contribuir a la implementación de criterios de calidad de frutas y hortalizas procedentes de la agricultura familiar en Uruguay. Sus contenidos se basan en dos trabajos previos realizados por el Observatorio Granjero. La aplicación del manual podría fortalecer los vínculos entre los distintos actores relacionados con la producción, comercialización y consumo de frutas y verduras de la agricultura familiar, mejorando la eficiencia en la gestión de las compras públicas a la producción familiar. Además, pretende contribuir a disminuir las pérdidas y desperdicios de frutas y verduras a lo largo de la cadena productiva. En el manual, la calidad de frutas y hortalizas se define a partir de la presencia de defectos críticos, que son aquellos que afectan de forma marcada su calidad sensorial, nutricional y/o inocuidad. Se presentan criterios de calidad para las frutas y verduras más relevantes en el contexto de las compras públicas a la agricultura familiar. --- ÍNDICE: Resumen. -- Introducción. -- Objetivos del manual. -- Calidad de frutas y verduras: Categorías de calidad. -- Imperfecciones de frutas y verduras: Hortalizas de fruto; Hortalizas pesadas; Frutas; Cítricos. -- Fichas de calidad. -- Hortalizas de hoja: Acelga; Lechuga; Hortalizas de fruto; Berenjena; Morrón; Tomate; Zapallito; Zucchini. -- Hortalizas pesadas: Boniato; Cebolla; Papa; Zapallo. -- Frutas: Frutilla; Manzana; Pera. -- Cítricos: Limón; Mandarina; Naranja.
650 $aALIMENTACIÓN
650 $aCÍTRICOS
650 $aCONSUMO DE ALIMENTOS
650 $aFRUTAS
650 $aHORTALIZAS DE FRUTO
650 $aHORTALIZAS DE HOJA
650 $aVERDURAS
653 $aAGROALIMENTOS
653 $aCALIDAD DE LOS ALIMENTOS
653 $aHORTALIZAS PESADAS
700 1 $aCURUTCHET, M.R.
700 1 $aMONTERO, S.
700 1 $aVAZ TOUREM, J.
700 1 $aPALLANT, A.
700 1 $aLADO, J.
700 1 $aARES, G.
700 1 $aGIMÉNEZ, A.
700 1 $aVITOLA, A.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
09/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 2 |
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Autor : |
UNGERFELD, R.; HOTZEL, M.J.; SCARSI, A.; QUINTANS, G. |
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Afiliación : |
MARIA ANTONIA SCARSI PERALTA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GRACIELA QUINTANS ILARIA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Behavioral and physiological changes in early-weaned multiparous and primaparous beef cows. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Animal, 2011, v. 5, no. 8, p. 1270-1275. |
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ISSN : |
1751-7311 |
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DOI : |
10.1017/S1751731111000334 |
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Idioma : |
Inglés |
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Notas : |
Article history: received 25 October 2010; accepted 14 February 2011; first published online 2 March 2011. |
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Contenido : |
Early weaning is used to advance postpartum ovulation in beef cows, but triggers a stress response, affecting cows’ and calves’ welfare. Our aim was to compare the response to early weaning in multiparous and primiparous cows. Seventy-one days after birth, calves from 14 primiparous and 11 multiparous cows were weaned. Since birth, cow’s body weight (BW), body condition (BC), milk yield and calves’ BW were recorded. Basophil/neutrophil relationship, total protein and albumin concentrations were measured before and after weaning. The distance between each cow and its calf before weaning, as well as main behaviors
of the cows before and after weaning were recorded using 10 min scan sampling. BW and BC were greater in multiparous than in primiparous cows ( P < 0.0001 for both). There was an interaction between parity ( P = 0.004) and gender of the calf ( P = 0.007): both BW and BC were greater in multiparous than primiparous cows, but multiparous cows with male calves had lower BW and BC than those with females ( P < 0.001 for both variables). Milk yield was greater in multiparous than in primiparous cows ( P = 0.02), and there was an interaction, with greatest milk yield in multiparous cows that calved males ( P 5 0.02). Total protein
blood concentration increased with time ( P < 0.0001), similarly in both groups. Albumin concentration profiles were similar despite parity, and decreased since 10 days after weaning ( P , 0.0001). Basophil/neutrophil ratio was not affected by parity, and increased the day of weaning, remaining high until day 10 ( P <, 0.05). Frequency of standing decreased during the 2 days after weaning, with a greater decrease in multiparous than in primiparous cows ( P < 0.0001). Pacing increased after weaning ( P = 0.001), but increased significantly more in multiparous cows ( P = 0.006), with a significant time after weaning by parity interaction ( P = 0.01) reflected in greater frequencies in multiparous cows in the 2 days. Walking increased with time ( P < 0.0001), and was more frequent in primiparous cows ( P = 0.008). Ruminating, which was less frequent in multiparous cows ( P = 0.014), decreased and remained low during the 3 days following weaning ( P < 0.0001), but there was a significant time by parity interaction ( P < 0.0001). The frequency of vocalizations increased dramatically after weaning ( P < 0.0001), and was greater
in multiparous cows ( P = 0.006), and decreased more slowly during the 2nd and 3rd days after weaning ( P = 0.005) in these animals. In conclusion, behavioral changes induced by weaning were greater in multiparous than primiparous cows, indicating a more intense response to cow–calf separation in the multiparous animals. MenosEarly weaning is used to advance postpartum ovulation in beef cows, but triggers a stress response, affecting cows’ and calves’ welfare. Our aim was to compare the response to early weaning in multiparous and primiparous cows. Seventy-one days after birth, calves from 14 primiparous and 11 multiparous cows were weaned. Since birth, cow’s body weight (BW), body condition (BC), milk yield and calves’ BW were recorded. Basophil/neutrophil relationship, total protein and albumin concentrations were measured before and after weaning. The distance between each cow and its calf before weaning, as well as main behaviors
of the cows before and after weaning were recorded using 10 min scan sampling. BW and BC were greater in multiparous than in primiparous cows ( P < 0.0001 for both). There was an interaction between parity ( P = 0.004) and gender of the calf ( P = 0.007): both BW and BC were greater in multiparous than primiparous cows, but multiparous cows with male calves had lower BW and BC than those with females ( P < 0.001 for both variables). Milk yield was greater in multiparous than in primiparous cows ( P = 0.02), and there was an interaction, with greatest milk yield in multiparous cows that calved males ( P 5 0.02). Total protein
blood concentration increased with time ( P < 0.0001), similarly in both groups. Albumin concentration profiles were similar despite parity, and decreased since 10 days after weaning ( P , 0.0001). Basophil/neutrophil ratio was not affected by pa... Presentar Todo |
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Palabras claves : |
CATTLE; MATERNAL BEHAVIOR; MOTHER - OFFSPRING BOND; PARITY; STRESS. |
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Thesagro : |
COMPORTAMIENTO; ESTRES; GANADO BOVINO; PARICION; VACAS. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4422/1/Quintans-arb-2011-1.pdf
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Marc : |
LEADER 03636naa a2200313 a 4500
001 1032728
005 2019-10-09
008 2011 bl uuuu u00u1 u #d
022 $a1751-7311
024 7 $a10.1017/S1751731111000334$2DOI
100 1 $aUNGERFELD, R.
245 $aBehavioral and physiological changes in early-weaned multiparous and primaparous beef cows.
260 $c2011
500 $aArticle history: received 25 October 2010; accepted 14 February 2011; first published online 2 March 2011.
520 $aEarly weaning is used to advance postpartum ovulation in beef cows, but triggers a stress response, affecting cows’ and calves’ welfare. Our aim was to compare the response to early weaning in multiparous and primiparous cows. Seventy-one days after birth, calves from 14 primiparous and 11 multiparous cows were weaned. Since birth, cow’s body weight (BW), body condition (BC), milk yield and calves’ BW were recorded. Basophil/neutrophil relationship, total protein and albumin concentrations were measured before and after weaning. The distance between each cow and its calf before weaning, as well as main behaviors of the cows before and after weaning were recorded using 10 min scan sampling. BW and BC were greater in multiparous than in primiparous cows ( P < 0.0001 for both). There was an interaction between parity ( P = 0.004) and gender of the calf ( P = 0.007): both BW and BC were greater in multiparous than primiparous cows, but multiparous cows with male calves had lower BW and BC than those with females ( P < 0.001 for both variables). Milk yield was greater in multiparous than in primiparous cows ( P = 0.02), and there was an interaction, with greatest milk yield in multiparous cows that calved males ( P 5 0.02). Total protein blood concentration increased with time ( P < 0.0001), similarly in both groups. Albumin concentration profiles were similar despite parity, and decreased since 10 days after weaning ( P , 0.0001). Basophil/neutrophil ratio was not affected by parity, and increased the day of weaning, remaining high until day 10 ( P <, 0.05). Frequency of standing decreased during the 2 days after weaning, with a greater decrease in multiparous than in primiparous cows ( P < 0.0001). Pacing increased after weaning ( P = 0.001), but increased significantly more in multiparous cows ( P = 0.006), with a significant time after weaning by parity interaction ( P = 0.01) reflected in greater frequencies in multiparous cows in the 2 days. Walking increased with time ( P < 0.0001), and was more frequent in primiparous cows ( P = 0.008). Ruminating, which was less frequent in multiparous cows ( P = 0.014), decreased and remained low during the 3 days following weaning ( P < 0.0001), but there was a significant time by parity interaction ( P < 0.0001). The frequency of vocalizations increased dramatically after weaning ( P < 0.0001), and was greater in multiparous cows ( P = 0.006), and decreased more slowly during the 2nd and 3rd days after weaning ( P = 0.005) in these animals. In conclusion, behavioral changes induced by weaning were greater in multiparous than primiparous cows, indicating a more intense response to cow–calf separation in the multiparous animals.
650 $aCOMPORTAMIENTO
650 $aESTRES
650 $aGANADO BOVINO
650 $aPARICION
650 $aVACAS
653 $aCATTLE
653 $aMATERNAL BEHAVIOR
653 $aMOTHER - OFFSPRING BOND
653 $aPARITY
653 $aSTRESS
700 1 $aHOTZEL, M.J.
700 1 $aSCARSI, A.
700 1 $aQUINTANS, G.
773 $tAnimal, 2011$gv. 5, no. 8, p. 1270-1275.
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